Delicious Turkish delicacies
The origin of the doner kebab lies in the traditional Turkish cuisine and still enjoys great popularity today. For 400 years so far exists now the so-called “Cag Kebab” the original form of the doner kebab. In 1867, the form of kebab known to us today was developed by Iskender Efendi in the region of Bursa. Discover our unique dishes around the doner kebab. We wish you a „Bon appetite!“ or as they say in Turkish „Afiyet Olsun“!